Toor Dal
€20.00
Also known as pigeon peas, toor dal is a yellow, oval-shaped legume that’s a staple in Indian kitchens. It cooks up soft and flavorful, especially when tempered with spices and ghee. Best soaked before boiling.
Also known as pigeon peas, toor dal is a yellow, oval-shaped legume that’s a staple in Indian kitchens. It cooks up soft and flavorful, especially when tempered with spices and ghee. Best soaked before boiling.
Uses:
Perfect for everyday dals, soups, and curries. Often garnished with cilantro and served with rice or roti.
Health Benefits:
Rich in fiber, protein, magnesium, and potassium—great for digestion, heart health, blood sugar control, and energy. Helps support metabolism and overall immunity.
| weight | 1KG, 2KG, 500gm |
|---|
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