Known for its long, slender grains and signature aroma, Basmati rice stays fluffy and non-sticky after cooking. Its name means “fragrant” in Hindi, and its natural scent is often compared to jasmine or popcorn.
Uses:
Perfect for biryanis, pilafs, pulao, and stir-fries. Pairs beautifully with curries or can be lightly spiced for added flavor.
Health Benefits:
Low in fat, gluten-free, and a great source of energy. It has a low glycemic index and provides nutrients like thiamin, magnesium, and phosphorus.
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