Split and polished chickpeas with a sweet, nutty taste and vibrant yellow color. Slightly larger than other lentils, they’re nutritious, easy to digest, and pair well with rice, roti, or vegetables
Uses:
Ideal for soups, curries, salads, chaats, vadas, and even sweets. Can be roasted for snacks or ground into besan. Soak before cooking to reduce time.
Health Benefits:
High in protein, fiber, zinc, and calcium. Supports heart health, digestion, and is great for diabetics.
Reviews
There are no reviews yet.