Coriander powder is made from natural coriander seeds and is commonly used to enhance the fragrance and flavor of various dishes. It is an essential ingredient in Indian kitchens, especially for curries, chutneys, and sauces. Known for its distinctive fragrance and taste, coriander powder imparts a unique texture to dishes without overpowering the other spices. It also adds a fresh, garden-like aroma and natural green color, making it a must-have in many recipes.

Coriander seeds, also known as dhaniya in Indian cuisine, are the dried fruits of the coriander plant. With a warm, citrusy aroma and slightly sweet flavor, these seeds are a staple in many traditional dishes. Available in both whole and ground form, coriander seeds are used to enhance the taste of curries, pickles, sausages, stews, and even certain beers like Belgian white ales. In South India, they are a key ingredient in sambhar and rasam. Beyond culinary uses, coriander seeds are also valued for their medicinal properties and are used in herbal oils, dietary supplements, and even flavored beverages like gin and liqueurs.