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Smaller than regular chickpeas, Kala Chana has a brown outer skin with a golden interior. Great in curries, soups, salads, and stews with meat or fish. Also used in hummus, chana masala, or ground into besan for Indian sweets.
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These split, skinless lentils cook quickly and turn creamy with a mild flavor, making them perfect for soups, dals, curries, and khichdi. No soaking needed—just temper with spices for added taste.
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These small, round green legumes are packed with nutrients and widely loved for their versatility. Enjoy them as dal, sprouts, or even pancakes (chilla). They’re filling, low in calories, and ideal for healthy cooking.
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These deep red, kidney-shaped beans are flavorful, hearty, and perfect for soaking up rich spices in curries and stews. Rajma is a comfort food classic, especially when served with rice.
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Split and hulled mung beans that cook quickly and are gentle on digestion. Light, nutritious, and commonly used in khichdi, dal fry, soups, and fillings for samosas or parathas.
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These split mung beans have a creamy center and their green hull intact, cooking faster than whole moong. They create a rich, hearty texture and are great in both cooked dishes and sprouted snacks.
Ghorer Bazar: Your Trusted Source for Safe & Organic Food
Ghorer Bazar is a leading e-commerce platform committed to delivering safe, healthy, and organic food products across Bangladesh. Renowned for its dedication to quality, Ghorer Bazar offers a diverse range of health-focused items, including premium mustard oil, pure ghee, organic honey, dates, chia seeds, and an assortment of nuts. Each product is carefully sourced and crafted to ensure maximum health benefits, meeting the highest standards of purity and freshness.
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