India Gate Exotic Basmati Rice is a premium-grade, aged basmati rice variety crafted for those who appreciate superior taste and quality. Aged for 2 years, this rice offers a delicate aroma, long pearly grains, and a soft texture that elevate everyday meals to extraordinary experiences. With up to 20% longer grains and 30% more servings than non-aged rice, it delivers exceptional value and culinary appeal.
Aaina Basmati Rice is the perfect blend of elegance and aroma. With its extra-long grains, delicate fragrance, and soft texture, it brings a premium touch to every meal. Each grain cooks to perfection—light, fluffy, and full of flavor.
Basmati rice boasts a slender, elongated grain that remains separate and fluffy when cooked. The grains are longer than most other rice types and release a distinctive, enticing aroma often compared to jasmine or popcorn. The word "basmati" means "fragrant" in Hindi, which is a perfect reflection of the aromatic experience that comes with every grain.
Zaiqa 1121 Golden Sella is an extra-long, steamed Basmati rice known for its premium quality. With its distinct golden hue, this rice retains its fragrance, length, and fluffiness even after cooking. Its rich aroma and delicate texture make it perfect for a variety of dishes, from fragrant biryanis to simple spiced rice.
Golden Peacock Basmati Rice is a premium quality rice known for its long, slender grains and fragrant aroma. This extra-long grain rice is grown in the fertile regions of the Himalayan foothills, where it absorbs the natural essence of its environment, making every grain an aromatic delight. With its light and fluffy texture when cooked, Golden Peacock Basmati Rice is perfect for a variety of traditional and contemporary dishes.
Known for its long, slender grains and signature aroma, Basmati rice stays fluffy and non-sticky after cooking. Its name means “fragrant” in Hindi, and its natural scent is often compared to jasmine or popcorn.
With its long, slender grains and naturally fragrant aroma, Basmati rice cooks up fluffy and separate, making it a favorite for flavorful dishes. Its name means “fragrant” in Hindi, reflecting its signature scent.