Coriander seeds, also known as dhaniya in Indian cuisine, are the dried fruits of the coriander plant. With a warm, citrusy aroma and slightly sweet flavor, these seeds are a staple in many traditional dishes. Available in both whole and ground form, coriander seeds are used to enhance the taste of curries, pickles, sausages, stews, and even certain beers like Belgian white ales. In South India, they are a key ingredient in sambhar and rasam. Beyond culinary uses, coriander seeds are also valued for their medicinal properties and are used in herbal oils, dietary supplements, and even flavored beverages like gin and liqueurs.

Cumin powder is made from carefully selected jeera seeds that are destemmed and ground to create a rich, aromatic spice. Known for its warm, earthy flavor and inviting aroma, cumin is a staple in kitchens around the world. It enhances the taste of a variety of dishes, especially in Indian, Middle Eastern, and Latin cuisines. Cumin powder is commonly used in curries, soups, stews, marinades, and roasted vegetable or meat dishes.