With its long, slender grains and naturally fragrant aroma, Basmati rice cooks up fluffy and separate, making it a favorite for flavorful dishes. Its name means “fragrant” in Hindi, reflecting its signature scent.
Uses:
Ideal for biryanis, pilafs, and pulao. Enjoy it plain or spiced—its aroma and texture elevate every dish.
Health Benefits:
Low in fat, gluten-free, and packed with energy-boosting carbs. It has a low glycemic index and offers key nutrients like thiamin, magnesium, and phosphorus.
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